It’s the most wonderful time of the year! No, not the time of gifts and lights and pretty wrapping paper, but the time of three course meals for affordable prices at some of Baltimore’s best restaurants. That’s right, friends: it’s Baltimore City Restaurant Week 2017 – Winter Edition!
Starting this Friday, January 13 and ending on January 22, you can skip around some of the best eateries the city has to offer. (That’s 10 days of glorious eating, for those of you counting.) If you have yet to hit the streets and fill your stomach during Restaurant Week, this is the year to do it. (Although, I put it on the list of things to do in 2016!) Being a seasoned patron of Restaurant Week, I thought I’d help you to narrow down the list to a few great eats. What makes these places worth mentioning over the rest? Three things: great food, great vibe, and great value for the price. So while it’s a steal of a deal during this week, if you venture there any other time (like the day after because you made a mistake or couldn’t get a reservation) you’re still going to have a full belly.
This is, of course, just one gal’s opinion, so if you feel I overlooked a great option please let me know! Chances are I just haven’t eaten there yet.
I’m going to be straight up honest and tell you that tacos, burritos and nachos are my life’s blood, so there was no way a place with Mexican cuisine wasn’t making my list. This fantastic tequila bar and restaurant in Federal Hill has everything you need for a Restaurant Week experience to remember. The staff is friendly, helpful and always game to share a great story or two, and the inside has just enough going on to keep a wandering eye busy but not overwhelmed. And then there’s the food. My best foodie friend still has dreams of their Mushroom & Garlic Empanadas and I’m sure that when we make our plans, this is the place we’re hitting up. While I mentioned the staples of Mexican food, this is where you go to try things that are a bit different, like their puerco cocoa or lamb birria. And of course, treat yourself to one of their 130 tequilas.
Bond Street Social
Want a place to hit up after work? This is your destination. Located on the water in Fells Point, this is the place with the upscale industrial vibe and fun bites. I once had an entire meal of just their appetizers and would gladly do so again (I’m looking at you house pretzels and mac n cheese bites). Adding to the posh vibe is the ultra cool staff who manages to make everyone feel like VIPs. If we have unseasonably warm weather during your trip – and that’s not impossible – grab some outdoor seating. If not, chill at the bar or by one of the multiple fireplaces. Yep, you heard that right, multiple fireplaces.
There’s nothing quite like Jack’s Bistro, the little eatery in Canton with a lot of personality. The small space is decorated with slight retro vibes and lots of funky art which helps to match the unique cooking style. Specializing in sous vide (pronounced soo vee), the food is prepared by placing it in airtight plastic bags and heating in a hot water bath for long periods of time. With a changing menu, you can visit often and never have to order the same thing twice. Although some favorites, like the 100% Pure Ground Bacon Burger, is almost always listed.
You want some duck fat fries? This is the place to get them. Located in Butcher’s Hill, this local art showing, green lit, white-washed brick walled converted rowhome is a place that you MUST try. Multiple times. A week. But if you can only manage it once a year, this is the week to do it. The vibe is hip, but not obnoxious; the staff is knowledge but not stuffy; and the food is marvelous, without exaggeration. I had the best octopus in my life at this restaurant and a risotto that I wanted to savor for hours, but scarfed down anyway. The menu here is constantly changing, so unfortunately nothing I mentioned is currently there. But that just means it’s time to go back and try something new. The hardships of life, am I right?
If you have to see the water even in the dead of winter, you can’t do better than Fells Point’s WK; their one wall is an actual floor to ceiling window overlooking the harbor. The view is only one of the many things to love about this alphabetically last-on-the-list stop. All of the food served here is locally sourced and in season, so it’s the definition of fresh. This is not a line, as much of the produce comes from greenhouses right around the corner on Caroline Street. Still not impressed, you say? What if I told you that same produce is grown by Baltimore City students as part of Living Classroom’s BUGS program? A great meal and a great cause all rolled into one. Now that’s something worth chowing down for.
What could ‘B’ more delicious?
*Photos by my awesome editor, Melinda Campbell
*None of these are paid advertisements. As always, these are things I know of that I want to share with you!